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Integration of Greenhouse Gas Control technologies within the Energy, Water and Food Nexus to enhance the environmental performance of food production systems

机译:将温室气体控制技术整合到能源,水和食品中,以提高食品生产系统的环境绩效

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摘要

The sustainability of food production systems is inherently linked with energy, water and food (EWF) resources directly and in-directly throughout their lifecycle. The understanding of the interdependencies between the three resource sectors in the context of food production can provide a measurable account for resource requirements, while meeting food security objectives. The energy, water and food Nexus tool developed by the authors has been designed to model the inter-dependency between energy, water and food resources, whilst conducting an environmental assessment of product systems. With emphasis on the inter-linkages between EWF resources, the tool quantifies material flows, natural resource and energy consumption at component unit process level. This work integrates greenhouse gas control and waste to power technologies within the energy, water and food Nexus tool and evaluates the environmental impact of a hypothetical food product system designed to deliver a perceived level of food self-sufficiency (40%) for the State of Qatar. Multiple system configurations, representative of different pathways for the delivery of consistent food products are evaluated, transforming a once linear product system into a circular design. The sub-systems added consist of a biomass integrated gasification combined cycle which recycles solid waste into useful forms of energy that can be re-used within the nexus. In addition, a carbon capture sub-system is integrated to capture and recycle CO2 from both the fossil fuel powered and the biomass integrated gasification combined cycle energy sub-systems. The integration of carbon capture with the biomass integrated gasification combined cycle transforms the carbon neutral biomass integrated gasification combined cycle process to a negative greenhouse gas emission technology known as bio-energy with carbon capture and storage. For the different scenarios and sub-system configurations considered, the global warming potential can be theoretically balanced (reduced by ∼98%) through the integration of photovoltaics, biomass integrated gasification combined cycle and carbon capture technologies. The peak global warming potential, i.e. a fully fossil fuel dependent system, is recorded at 1.73 × 109 kg CO2 eq./year whilst the lowest achievable global warming potential is 2.18 × 107 kg CO2 eq./year when utilising a combination of photovoltaics, carbon capture integrated with combined cycle gas turbine in addition to the integrated negative emission achieving system. The natural gas consumption is reduced by 7.8 × 107 kg/year in the best case configuration, achieving a credit. In the same scenario, the photovoltaics land footprint required is calculated to a maximum of 660 ha. The maximum theoretically achievable negative emission is 1.09 × 109 kg CO2/year.
机译:食品生产系统的可持续性与能源,水和食品(EWF)资源在其整个生命周期中直接或间接地存在内在联系。对粮食生产背景下三个资源部门之间相互依存关系的理解可以在满足粮食安全目标的同时,为资源需求提供可衡量的解释。作者开发的能源,水和食物Nexus工具旨在对能源,水和食物资源之间的相互依赖性进行建模,同时对产品系统进行环境评估。该工具着重于EWF资源之间的相互联系,在组成单元过程级别量化了物料流,自然资源和能源消耗。这项工作将温室气体控制和废物转化为能源,水和食品Nexus工具中的动力技术,并评估了假设的食品系统的环境影响,该系统旨在为纽约州提供可感知的食品自给水平(40%)。卡塔尔评估了代表不同一致性食品交付途径的多种系统配置,从而将曾经是线性的产品系统转变​​为圆形设计。添加的子系统由生物质集成气化联合循环组成,该循环将固体废物循环利用为有用的能源形式,可在内部重新利用。此外,还集成了一个碳捕获子系统,以从化石燃料驱动的系统和生物质集成气化联合循环能源系统中捕获和回收CO2。碳捕获与生物质集成气化联合循环的整合将碳中性生物质集成气化联合循环过程转变为一种负温室气体排放技术,称为碳捕获和存储的生物能源。对于所考虑的不同场景和子系统配置,通过整合光伏,生物质集成气化联合循环和碳捕集技术,可以在理论上平衡全球变暖潜能(减少约98%)。记录到的全球变暖峰值峰值(即完全依赖化石燃料的系统)为1.73×109千克二氧化碳当量/年,而当利用光伏发电时,可实现的最低的全球变暖潜力为2.18×107千克二氧化碳当量/年,除集成的负排放实现系统外,还与联合循环燃气轮机集成了碳捕集。在最佳情况下,天然气消耗每年减少7.8×107千克,从而获得了良好的信誉。在相同的情况下,所需的光伏用地占地面积最多可计算为660公顷。理论上可实现的最大负排放为1.09×109千克二氧化碳/年。

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